CSI Grower Grazier Newsletter – Fall 2014

Download a PDF version of this newsletter ACRES Pre-Conference Track CSI is proud to be presenting a (2-day) seminar on Sustainable & Organic Farming at ACRES ECO-AG University Dec. 3-4, 2014. Eco-Ag University is the Advanced Learn-ing program offered through ACRES where attendees can choose a variety of “pre-conference tracks” taught by top-notch consultants, farmers, […]

The Role of Weeds and Insects

We believe both weeds and insects tell us something about the condition of our soil and/or crop. Both proliferate when condition are good and decline when those conditions warrant. Weed populations give you an indication of your soil IF you know how to interpret them. Jay McCaman’s Weeds and Why They Grow and Charles Walters, […]

Nutrient Density

The goal of Nontoxic, Sustainable, Biological farming is to grow high Brix, high nutrient crops. Brix is a refractometer reading indicating the level of dissolved solids (mostly sugars and carbohydrates) contained in the juice being measured. The higher the brix reading the higher the sugars, mineral levels, specific gravity and true protein levels. This adds […]

CSI Grower Grazier Newsletter – January 2013

BELATED HOLIDAY GREETINGS: Thank You for Your Past Business & we hope you had a great holiday season and we look forward to working with you this year. Good Luck & Good Growing. Dr. Phil, Joe & Sue. CHANGE AT CSI: Ron Ward has retired. We wish him well and welcome on board Joe Miazgowicz […]

Organic, BioDynamic and Quantum Ag Management Practices

Organic Once considered a 60’s thing, demand for organically raised foods is increasing yearly due to perceived concerns over the use of toxic chemicals in conventional farming. Recently the federal government has codified organic standards meaning that Organically Grown is becoming big business. Still organic too often means what you can and can’t use in […]

Thinking of Going “Organic”? Think Scientifically & Think Bottom Line

By Philip A. Wheeler, Ph.D. As a sustainable/organic agronomist, one of the most disheartening types of calls I receive on a regular basis are the ones that proceed as follows. “Hi, this farmer Joe Smith, I’m having problems with weeds/insects/low yield etc. on my soybeans.  Of course I should expect lower yields, since I went organic […]

Science & Philosophy: Should Organic Growers Be Forced To Choose?

By Philip A. Wheeler, Ph.D. The first issue to get out of the way is that the author is not anti-organic agriculture in its broadest definition.  I raised my children on a certified organic farm, have sold semi after semi of organic fertilizer commodities and blends and continue to work with organic growers on several continents.  The […]